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RESTAURANT

 

GASTRONOMIE DU LAC
TERRASSE DU LAC
BAR DE LOURS
RESTAURANT
Carte enfants
Carte du jour
Offre de saison
Cuisine Dittique
Mvenpick glaces et desserts
CUISINE INDIENNE AVEC CHEF INDIEN
Menu
CHOIX DE BOISSONS
BREN SWISS WINES
BREN WORLD WINES
BREN OPEN WINES
Champagne
Choix de bires
Ths et cafs
Spiritueux
Eaux minrales
Offres Spciales
PROPOSITIONS DE MENUS
votre disposition
Apritifs, Snacks et casse-crute
Petit djeuner et brunch
Spcialit rgionales
Gourmandises
Petits plats apptissants
Dlices vgtariens
Rgals de la cuisine indienne
COMMENTAIRES DES CLIENTS
RSERVATION/INFORMATIONS

 

 
 

RGAL DE LA CUISINE INDIENNE

OUR CHEF FROM KERALA RECOMMENDS

Indian specialities



Vegetable balls accompanied by Kerala salad with the 3 chutneys/pickles
***
Chicken curry served with Basmati rice, dhal, one vegetable
***
Homemade banana cake
Nr 1 Fr. 34.50

Chicken pakkora accompanied by fresh carrot salad with palm sugar
***
Fried noodles with beef (or lamb) served with raita
***
Fried banana with homemade lemon ice cream
Nr 2 Fr. 35.50



FULL VEGETARIAN

Kerala Mulligatawny soup
***
Massala dosha (special pancake)
with coconut chutney and vegetable sambar
***
Fried pineapple with vanilla ice cream
Nr 3 Fr. 32.50

Sliced onion, cucumber and tomato salad with lemon dressing
***
Four sorts of fresh vegetables such as
yam thoram, fried ladies fingers, brinjal, vegetable kurma
Basmati rice and coconut rice
Chapati bread
***
Fresh cardamom cream
Nr 4 Fr. 29.50


Our Chef from Kerala, prepares all his dishes with fresh products

The above menus are served only as from 10 persons
Prices indicated are per person
 


SERVED ON BUFFET

Mixed Vegetable Soup

***
Sliced onion, cucumber and tomato salad with lemon dressing
Carrot salad with palm sugar
Pappadam raita

***
Vegetable balls chicken pakora mussels Bajii and the 3 chutneys/pickles

***
Beef kurma ginger chicken fish curry shrimps Mollee fried noodles

Lassi (pineapple/mango) yam thoram vegetable sambar dhal
fried ladies fingers fried brinjal butter paneer massala
vegetable curry

Basmati rice lemon rice

Chapati bread

***
Fried banana with homemade cardamom cream - fresh fruit salad

***
Massala tea

Nr 5 Fr. 64.50

Fresh mushroom soup

***
Kerala salad with lemon dressing
Carrot salad with palm sugar - raita

***
Vegetable balls fish fingers beef tears and the 3 chutneys/pickles

***
Chicken curry fried noodles with beef

Yam thoram vegetable curry dhal
fried ladies fingers steamed long beans

Basmati rice coconut rice

Chapati bread

***
Fried pineapple with vanilla ice cream - homemade banana cake

Nr 6 Fr. 52.00


The menus on Buffet are served only as from 20 persons
Prices indicated are per person

 

SMINAIRES / EVENTS

 

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