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GASTRONOMIE DU LAC
TERRASSE DU LAC
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RESTAURANT
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CUISINE INDIENNE AVEC CHEF INDIEN
Menu
CHOIX DE BOISSONS
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Vins étrangers
Champagne
Choix de bières
Thés et cafés
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Eaux minérales
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PROPOSITIONS DE MENUS
À votre disposition
Apéritifs, Snacks et casse-crôute
Petit déjeuner et brunch
Spécialité régionales
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Régals de la cuisine indienne
COMMENTAIRES DES CLIENTS
RÉSERVATION/INFORMATIONS

 

 
 

RÉGAL DE LA CUISINE INDIENNE

OUR CHEF FROM KERALA RECOMMENDS

Indian specialities



Vegetable balls accompanied by Kerala salad with the 3 chutneys/pickles
***
Chicken curry served with Basmati rice, dhal, one vegetable
***
Homemade banana cake
Nr 1 Fr. 34.50

Chicken pakkora accompanied by fresh carrot salad with palm sugar
***
Fried noodles with beef (or lamb) served with raita
***
Fried banana with homemade lemon ice cream
Nr 2 Fr. 35.50



FULL VEGETARIAN

Kerala Mulligatawny soup
***
Massala dosha (special pancake)
with coconut chutney and vegetable sambar
***
Fried pineapple with vanilla ice cream
Nr 3 Fr. 32.50

Sliced onion, cucumber and tomato salad with lemon dressing
***
Four sorts of fresh vegetables such as
yam thoram, fried ladies’ fingers, brinjal, vegetable kurma
Basmati rice and coconut rice
Chapati bread
***
Fresh cardamom cream
Nr 4 Fr. 29.50


Our Chef from Kerala, prepares all his dishes with fresh products

The above menus are served only as from 10 persons
Prices indicated are per person
 


SERVED ON BUFFET

Mixed Vegetable Soup

***
Sliced onion, cucumber and tomato salad with lemon dressing
Carrot salad with palm sugar
Pappadam – raita

***
Vegetable balls – chicken pakora – mussels Bajii and the 3 chutneys/pickles

***
Beef kurma – ginger chicken – fish curry – shrimps Mollee – fried noodles

Lassi (pineapple/mango) – yam thoram – vegetable sambar – dhal
fried ladies’ fingers – fried brinjal – butter paneer massala –
vegetable curry

Basmati rice – lemon rice

Chapati bread

***
Fried banana with homemade cardamom cream - fresh fruit salad

***
Massala tea

Nr 5 Fr. 64.50

Fresh mushroom soup

***
Kerala salad with lemon dressing
Carrot salad with palm sugar - raita

***
Vegetable balls – fish fingers – beef tears and the 3 chutneys/pickles

***
Chicken curry – fried noodles with beef

Yam thoram – vegetable curry – dhal
fried ladies’ fingers – steamed long beans

Basmati rice – coconut rice

Chapati bread

***
Fried pineapple with vanilla ice cream - homemade banana cake

Nr 6 Fr. 52.00


The menus on Buffet are served only as from 20 persons
Prices indicated are per person

 

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